Gospel Brunch at Halls Chophouse

Shrimp and Grit Entrée

Ingredients:

• Jumbo Shrimp, Tasso Ham Gravy, Peppers, Onions, Stone Ground Grits 

• 9 ea. Shrimp
• 1 oz. Red Pepper, Julienne
• 1 oz. Green Pepper, Julienne
• 2 oz.  Onion, Yellow, Julienne
• 3 fl. oz. Tasso Ham Gravy
• 4 fl. oz. Heavy Cream
• 1 oz. Butter, Unsalted
• 2 tsp. Salt and Pepper Mix
• 1 fl. oz.  Oil, Blend
• 6 oz. Pepperjack Grits
• 1 tbs. Green Onion, Minced

Instructions:

• Add oil, heat, peppers and onions, then sweat for 1 min.
• Add shrimp, tasso and cream, and reduce finish with butter.
• Serve over grits, with shrimp fanned around the grits.

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