'The Elvis' by The Blueprint Underground Cocktail Club

The Elvis

Ingredients:

• Benton’s Bacon (or your preferred bacon)
• Peanut Butter
• Sliced Bread
• Sliced Banana
• Nashville Company Strawberry Jam (or your preferred jam)

Instructions:

1. Cook bacon using a skillet or in the oven until the bacon is well done and super crispy (15-20 minutes in a 400-degree oven or 10-15 minutes in a skillet)
2. Place bacon on paper towel to drain excess fat and let it cool completely
3. Brush the outside of the sliced with butter and put in the toaster oven to toast the bread to a golden brown
4. Take the toasted bread and add a layer of peanut butter to one side and strawberry jam to the other, then layer with the bacon and bananas.
5. Put the two slices together, cut in half, and enjoy!

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