Blue Aster's Winning Fall Menu

Shrimp and Grit Entrée

Ingredients:

• Jumbo Shrimp
• Tasso Ham Gravy
• Peppers
• Onions
• Stone Ground Grits 

• 9 ea. Shrimp (16/20)
• 1 oz. Red Pepper, Juliene
• 1 oz. Green Pepper, Julienne
• 2 oz. Onion, Yellow, Julienne
• 3 fl. oz. Tasso Ham Gravy
• 4 fl. oz. Heavy Cream
• 1 oz. Butter, Unsalted
• 2 tsp. Salt and Pepper Mix
• 1 fl. oz. Oil, Blend
• 6 oz. Pepperjack Grits
• 1 tbs. Green Onion, Minced

Instructions:

1. Add oil, heat, peppers and onions, then sweat for 1 min
2. Add shrimp, tasso and cream, and reduce finish with butter
3. Serve over grits in a bowl, with shrimp fanned around grits

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