Jenny Beth Kroplin’s Butternut Squash Salad Boat Recipe

Butternut Squash Salad Boats: Serves 2

Ingredients:

• 1 Butternut Squash      
• 2 tbsp pumpkin seeds      
• ½ sliced apple
• 2 cups Lettuce greens
• 2 tbsp chopped pecans 
• Sprinkle of goat cheese
• 1 cup cooked farro
• 2 tbsp dried cranberries
• 1 cup roasted butternut squash cubed

Autumn Salad Dressing Recipe:

Ingredients:

• 6 Tbsp extra virgin olive oil
• 4 tbsp apple cider vinegar
• 1 tbsp honey
• 1 tbsp Dijon mustard
• 1-2 cloves of minced garlic
• Stir well until blended and pour over salad

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