etch’s Feta Filo Clutch Recipe

Ingredients:

• 8 oz Monterey jack cheese, shredded
• 4 oz feta cheese, crumbled
• 12 oz can chickpeas, drained
• 2 T harissa spice
• 24 sheets filo dough
• 8 oz butter, melted 

Directions:

1. Combine the cheeses, chickpeas, and harissa spice in a bowl.
2. Cut filo dough in half while still in the plastic wrapper.
3. Lay out one sheet of the dough, brush with butter, lay another sheet on top.
4. Place 1/3 c of the cheese mixture at the base of the filo layers, fold up like an envelope.
5. Cook on a griddle or in the oven at 375 until golden brown and crisp. 

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