SusieCakes' Pecan Pie Filling Home Baker Recipe

Ingredients:

• 1 unbaked 9” pie shell
• 1 c. dark corn syrup
• ½ c. dark brown sugar, packed
• 3 eggs, large
• 4 T. butter, melted, room temperature
• 1 ¼ t. real vanilla extract
• 1/2 t salt
• 1 3/4 c. whole pecan

Directions:

1. Preheat oven to 350 degrees
2. Whisk corn syrup, eggs, sugar, butter and vanilla until well blended and smooth.
3. Place pie crust on a baking sheet and evenly place whole pecans inside shell.
4. Pour mixture into the pie crust.
5. Bake 50-55 minutes. Center filling should spring back lightly. Crust should be golden brown. Tent pie crust if it becomes too dark.
6. Remove from oven, cool on wire rack.

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