The Ariston Pairs Homemade Eggnog with Cigars
Published: Dec. 20, 2024 at 3:38 PM CST
Boozy Eggnog (Batch)
Alex Howard, The Ariston
(serves 3-4 people)
Ingredients
2 oz aged rum
2 oz brandy
1 oz amaro (we recommend Meletti or Montenegro)
3 oz superfine sugar
4 oz heavy cream
6 oz whole milk
2 large eggs
Instructions- Crack eggs into a blender and blend, slowly adding sugar
- After sugar is incorporated, add the other ingredients and blend for an additional minute
- Chill in the refrigerator overnight to let the drink settle
- Serve in a chilled glass with grated nutmeg on top
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